Description
Ragù alla Bolognese with Pappardelle is a comforting Italian classic that combines a rich, meaty sauce with wide pasta for a heartwarming dish. Simmered to perfection, this flavorful ragù envelops tender pappardelle, creating a memorable dining experience. Ideal for family dinners or special occasions, this recipe will have everyone asking for seconds.
Ingredients
Scale
- 1 lb ground beef
- 1 lb pork sausage
- 1 medium carrot, finely chopped
- 1 medium celery stalk, chopped
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 28 oz can San Marzano tomatoes
- 1 cup dry red wine
- 12 oz pappardelle pasta
- ½ cup freshly grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions, carrots, and celery until softened.
- Add ground beef and pork sausage; cook until browned.
- Stir in garlic and canned tomatoes with their juice. Let it simmer.
- Pour in red wine and simmer for about 10 minutes.
- Reduce heat and let the sauce simmer gently for at least an hour.
- Cook pappardelle in salted water until al dente according to package instructions.
- Serve the ragù over pappardelle with a sprinkle of Parmesan on top.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 8g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg