Ragù alla Bolognese with Pappardelle is the kind of dish that makes your heart sing and your taste buds dance. Imagine a rich, meaty sauce simmering away on the stove, filling your kitchen with an aroma that practically begs you to dive in headfirst. Italian-inspired pasta hearty pasta dish The tender ribbons of pappardelle embrace the ragù like a warm hug, making every bite an experience you won’t soon forget. warm and hearty stew. For more inspiration, check out this cozy tomato soup recipe recipe.
I remember the first time I made this dish; my family gathered around the table, eyes wide with anticipation. Each spoonful brought smiles and laughter, and I knew I had struck culinary gold. Perfect for cozy family dinners or impressing guests, this dish promises to create memorable moments while tantalizing your palate. For more inspiration, check out this pumpkin soup with paprika recipe.
[info_box title=”Why You’ll Love This Recipe”] This delightful ragù alla Bolognese offers an incredible depth of flavor while being surprisingly easy to prepare. The vibrant colors and textures make it visually appealing on any dinner table. It’s versatile enough to be served on any occasion, from casual weeknight dinners to elegant gatherings. Once you try it, you’ll find yourself craving this comforting classic regularly. [/info_box]
Sharing this meal always brings back fond memories of my family’s reactions—everyone eagerly asking for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Choose a good quality beef for the best flavor; a mix of lean and fatty cuts works beautifully.
Pork Sausage: Adds richness and depth; opt for Italian sausage for a wonderful kick.
Carrots: Finely chopped carrots add natural sweetness and color to balance the sauce’s richness.
Celery: Chopped celery provides a lovely crunch and fresh flavor; don’t skip this essential ingredient.
Onion: Use yellow onions for their sweetness; sauté until translucent for a flavorful base.
Garlic: Fresh garlic cloves are key; they infuse the sauce with aromatic goodness.
Canned Tomatoes: Use high-quality San Marzano tomatoes for luscious texture and flavor in your ragù.
Red Wine: Choose a dry red wine to enhance the sauce’s complexity; it’s worth splurging a bit here!
Pappardelle Pasta: This wide pasta holds onto sauces beautifully; fresh is best but dried works fine too.
Parmesan Cheese: Freshly grated Parmesan adds an exquisite finishing touch; sprinkle generously when serving!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté Your Vegetables First: Start by heating up some olive oil in a large pot over medium heat. Add finely chopped onions, carrots, and celery, cooking until they soften and smell amazing.
Add Meat with Flavor Boosters: Next, toss in ground beef and pork sausage. Break them apart with a wooden spoon as they brown nicely, releasing that mouthwatering scent into your kitchen.
Incorporate Garlic and Tomatoes Next: Stir in minced garlic until fragrant. Then add canned tomatoes along with their juice—let everything bubble away as the flavors meld together.
Pour in Red Wine for Depth of Flavor : Add a generous splash of red wine into the pot. Allow it to simmer down for about 10 minutes—this step enhances all those savory notes that make our ragù shine.
Let it Simmer Happily : Reduce the heat so your sauce can gently simmer for at least an hour. Stir occasionally while imagining how delicious dinner will be tonight!
Cook Pappardelle While Sauce Finishes : Boil salted water in another pot and cook pappardelle according to package instructions until al dente—perfectly tender yet firm enough to hold its shape.
As you plate up this delightful ragù alla Bolognese with pappardelle, don’t forget a generous shower of freshly grated Parmesan cheese on top! Enjoy every bite as you savor not just the flavors but also the joy of sharing such a heartwarming meal with loved ones. vegetarian main course.
[info_box title=”You Must Know”] When making Ragù alla Bolognese with Pappardelle, patience is key. Allow the sauce to simmer slowly for rich flavors. Fresh Pappardelle elevates this dish, adding delightful texture that pairs beautifully with the hearty ragù. Aromas will fill your kitchen and tantalize your senses! [/info_box]
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then brown your meat. While the sauce simmers, cook the Pappardelle to al dente perfection for a seamless blend of flavors.
Add Your Touch
Feel free to swap ground beef for ground turkey or add a splash of red wine for depth. Experimenting can create a personalized touch that suits your taste buds perfectly.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat, adding a splash of water or broth to maintain moisture.
[info_box title=”Chef’s Helpful Tips”] To achieve perfect flavor balance, always season your layers as you cook. Use high-quality ingredients; fresh herbs can elevate your dish significantly. Don’t rush the simmering time; great flavors develop through patience and love in every pot! [/info_box]
Sharing stories about this dish reminds me of family gatherings where laughter filled the air while cooking together. Friends often ask for my secret, but it’s all about love and time spent cooking!
FAQ
What is Ragù alla Bolognese?
Ragù alla Bolognese is a traditional Italian meat sauce often served with pasta.
Can I use dried pasta instead of fresh?
Yes, but fresh Pappardelle enhances the overall texture and flavor experience.
How long should I let the ragù simmer?
A good simmer time is at least two hours for deep flavors to develop.
Ragù alla Bolognese with Pappardelle
- Total Time: 1 hour 45 minutes
- Yield: Serves 6
Description
Ragù alla Bolognese with Pappardelle is a comforting Italian classic that combines a rich, meaty sauce with wide pasta for a heartwarming dish. Simmered to perfection, this flavorful ragù envelops tender pappardelle, creating a memorable dining experience. Ideal for family dinners or special occasions, this recipe will have everyone asking for seconds.
Ingredients
- 1 lb ground beef
- 1 lb pork sausage
- 1 medium carrot, finely chopped
- 1 medium celery stalk, chopped
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 28 oz can San Marzano tomatoes
- 1 cup dry red wine
- 12 oz pappardelle pasta
- ½ cup freshly grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions, carrots, and celery until softened.
- Add ground beef and pork sausage; cook until browned.
- Stir in garlic and canned tomatoes with their juice. Let it simmer.
- Pour in red wine and simmer for about 10 minutes.
- Reduce heat and let the sauce simmer gently for at least an hour.
- Cook pappardelle in salted water until al dente according to package instructions.
- Serve the ragù over pappardelle with a sprinkle of Parmesan on top.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 8g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
