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Quick Pepper Jelly Cream Cheese Appetizer Dip


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  • Author: Yumi Lee
  • Total Time: 10 minutes
  • Yield: About 8 servings 1x

Description

Quick Pepper Jelly Cream Cheese Appetizer Dip is a delightful combination of creamy, tangy, and sweet flavors that will elevate any gathering. This easy-to-make dip features a smooth cream cheese base topped with luscious red pepper jelly, making it an irresistible treat for game nights, potlucks, or casual get-togethers. Serve it with crunchy crackers or fresh veggies for a winning appetizer that disappears as quickly as you can say ‘pass the dip!’


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup red pepper jelly
  • 2 tbsp fresh chives or cilantro, chopped
  • Crackers or veggie sticks for serving

Instructions

  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Gently fold in the red pepper jelly until well combined.
  3. Stir in the chopped herbs for added freshness.
  4. Transfer the mixture to a serving dish and chill in the refrigerator for 30 minutes to meld flavors.
  5. Serve with an assortment of crackers or veggie sticks and top with extra pepper jelly if desired.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 70
  • Sugar: 6g
  • Sodium: 90mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg