Irresistible Quick Pepper Jelly Cream Cheese Dip Recipe

Published:

by Yumi Lee

Leave a Comment

The perfect blend of sweet and spicy, Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites will have your taste buds dancing. crispy air fryer snacks Imagine a velvety cream cheese base topped with a glossy red pepper jelly that glistens like a summer sunset. For more inspiration, check out this sweet and spicy salsa recipe.

Gather your friends for game night or serve it at your next potluck, and you’ll witness the magic as people flock to this delightful dish. savory Monte Cristo sliders It’s one of those appetizers that disappears faster than a magician’s rabbit, leaving behind only crumbs and happy smiles.

[info_box title=”Why You’ll Love This Recipe”] This quick pepper jelly cream cheese appetizer dip is effortless to prepare, making it perfect for last-minute gatherings. The flavor combination of creamy cheese and tangy jelly creates a crowd-pleasing delight. Its vibrant colors make it an eye-catching addition to any table setting. Versatile enough to serve with crackers, veggies, or even toast, this dish fits any occasion. [/info_box]

Friends still rave about the first time I served this dip at my Super Bowl party; it was the real MVP that day.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Cream Cheese: Use full-fat cream cheese for the richest flavor; don’t forget to let it soften before mixing.

  • Pepper Jelly: Choose a quality jelly; I recommend using homemade if you can for extra flair.

  • Fresh Herbs (like Chives or Cilantro): A sprinkle adds freshness and color; use what you have on hand.

  • Crackers or Veggies: Your choice of dippers; opt for something crunchy to balance the creamy dip. creamy white queso dip.

The full ingredients list, including measurements, is provided in the recipe card directly below. chicken tacos for gatherings.

Let’s Make it together

Prepare Your Base: Begin by taking out your softened cream cheese and placing it in a mixing bowl. Use a hand mixer or whisk to whip until creamy and smooth.

Add the Star Ingredient: Once your cream cheese is fluffy, gently fold in the pepper jelly. The two should marry beautifully into a delightful mixture that looks like candy floss.

Season with Freshness: Chop your chosen fresh herbs and sprinkle them into the mixture. Stir until evenly distributed; this step adds both flavor and visual appeal.

Transfer and Chill: Spoon the dip into your serving dish, smoothing out the top. Cover with plastic wrap and let chill in the fridge for about 30 minutes—this allows flavors to meld beautifully.

Serve with Style: When ready to impress your guests, arrange an assortment of crackers or veggie sticks around the dip. Don’t forget some extra pepper jelly on top for that Instagram-worthy finish!

Enjoy this quick pepper jelly cream cheese appetizer dip and bites as they disappear faster than you can say “pass the crackers.” Remember, sharing is caring—unless it’s this dip! For more inspiration, check out this classic appetizer recipe recipe.

[info_box title=”You Must Know”] This Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites is a delightful blend of sweet and spicy, perfect for any gathering. The vibrant colors and textures make it visually appealing, while the creamy cheese contrasts beautifully with the zesty pepper jelly. [/info_box]

Perfecting the Cooking Process

Start by letting the cream cheese soften at room temperature for easy spreading. Then, layer the pepper jelly on top before serving to enhance flavor and texture.

Serving and storing

Add Your Touch

Consider adding chopped herbs like cilantro or green onions for an extra pop of freshness. You can also use different flavored jellies to suit your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave if needed, but serve cold for the best flavor.

[info_box title=”Chef’s Helpful Tips”] To elevate your Quick Pepper Jelly Cream Cheese Appetizer Dip, pair it with a variety of dippers like crackers, veggies, or even pretzels. Don’t forget to balance sweet and savory flavors! It’s all about creating that perfect bite that keeps everyone coming back for more. [/info_box]

Sharing this dish at my last gathering led to compliments and requests for the recipe. It became an instant hit, proving that simple ingredients can create unforgettable flavors!

FAQs

FAQ

Can I use low-fat cream cheese?

Absolutely! Low-fat cream cheese works well without sacrificing taste or texture.

What should I serve with this dip?

Crackers, veggies, or toasted baguette slices are great options for dipping.

How long will leftovers last?

Leftovers can be stored in the fridge for up to three days; just keep them sealed.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Quick Pepper Jelly Cream Cheese Appetizer Dip


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Yumi Lee
  • Total Time: 10 minutes
  • Yield: About 8 servings 1x

Description

Quick Pepper Jelly Cream Cheese Appetizer Dip is a delightful combination of creamy, tangy, and sweet flavors that will elevate any gathering. This easy-to-make dip features a smooth cream cheese base topped with luscious red pepper jelly, making it an irresistible treat for game nights, potlucks, or casual get-togethers. Serve it with crunchy crackers or fresh veggies for a winning appetizer that disappears as quickly as you can say ‘pass the dip!’


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup red pepper jelly
  • 2 tbsp fresh chives or cilantro, chopped
  • Crackers or veggie sticks for serving

Instructions

  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Gently fold in the red pepper jelly until well combined.
  3. Stir in the chopped herbs for added freshness.
  4. Transfer the mixture to a serving dish and chill in the refrigerator for 30 minutes to meld flavors.
  5. Serve with an assortment of crackers or veggie sticks and top with extra pepper jelly if desired.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 70
  • Sugar: 6g
  • Sodium: 90mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

Next Recipe

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star