Description
Indulge in the vibrant and delightful Purple Sweet Potato Pie, a dessert that combines stunning color with a rich, creamy filling. Perfect for holidays or casual gatherings, this pie is not just a treat for the eyes but also an extraordinary experience for your taste buds. Each slice is a celebration of flavor that will leave your guests asking for more!
Ingredients
Scale
- 2 cups purple sweet potatoes (about 2 medium potatoes)
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup full-fat coconut milk
- 1 tsp pure vanilla extract
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 1 prepared pie crust (9-inch)
Instructions
- Preheat your oven to 400°F (200°C). Bake whole purple sweet potatoes until tender, about 45 minutes. Allow them to cool before peeling.
- In a large bowl, mash the cooled sweet potatoes until smooth. Add sugar, butter, coconut milk, eggs, vanilla extract, nutmeg, and cinnamon; mix until combined.
- Roll out the pie crust on a lightly floured surface and place it in a 9-inch pie dish. Trim excess dough if necessary.
- Pour the sweet potato mixture into the crust and spread evenly with a spatula.
- Bake in the preheated oven for 50-60 minutes or until set in the center (a toothpick inserted should come out clean).
- Allow the pie to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 55mg