There’s something magical about the first bite of Purple Sweet Potato Pie. The vibrant color catches your eye, and the sweetness dances on your tongue, making every forkful feel like a little celebration. As the aroma wafts through your kitchen, you can’t help but feel excited for what’s to come. This pie isn’t just a dessert; it’s an experience that brings back warm memories and creates new ones. For more inspiration, check out this Cozy Pumpkin Wild Rice Soup recipe.
I remember the first time I made Purple Sweet Potato Pie for a family gathering. Everyone was curious about its unusual hue, but one taste had them hooked. It became the star of the show, leaving my relatives begging for seconds and asking for the recipe. savory potato pancakes Trust me; this dish is perfect for holidays, potlucks, or just when you need a little pick-me-up.
[info_box title=”Why You’ll Love This Recipe”] This delightful Purple Sweet Potato Pie is easy to prepare and will impress anyone with its unique flavor. The stunning purple color makes it a visual masterpiece on any table. Its sweet and creamy filling offers a delicious twist on classic dessert recipes. Versatile enough to be enjoyed year-round or at special occasions! [/info_box]
I once brought this pie to a friend’s barbecue, and let’s just say it stole the spotlight from the main course!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Purple Sweet Potatoes: Look for firm potatoes without blemishes; their vibrant color is key to this recipe. chocolate espresso banana bread.
Granulated Sugar: Use white sugar for sweetness; brown sugar can offer additional depth if desired.
Butter: I recommend unsalted butter for controlling the pie’s overall saltiness.
Eggs: Large eggs are essential for binding and adding richness to your filling.
Coconut Milk: Use full-fat coconut milk for creaminess and a subtle tropical flavor.
Vanilla Extract: Opt for pure vanilla extract to elevate the pie’s overall aroma and flavor.
Nutmeg and Cinnamon: Freshly grated spices will enhance your pie’s warmth and comfort.
Pie Crust: You can use store-bought or homemade—just ensure it’s flaky and complements the sweet filling.
The full ingredients list, including measurements, is provided in the recipe card directly below. cozy baked apple fritters.
Let’s Make it Together
Prepare Your Sweet Potatoes: Start by preheating your oven to 400°F (200°C). Bake whole purple sweet potatoes until tender, about 45 minutes. Allow them to cool before peeling off the skin.
Create Your Filling Mixture: In a large bowl, mash the cooled sweet potatoes until smooth. Add granulated sugar, butter, coconut milk, eggs, vanilla extract, nutmeg, and cinnamon. Mix until fully combined.
Roll Out Your Pie Crust: If using a homemade crust, roll it out on a lightly floured surface until about 1/8 inch thick. Carefully place it in a 9-inch pie dish; trim any excess dough hanging over the edges.
Fill Your Crust with Deliciousness: Pour the sweet potato mixture into your prepared crust. Use a spatula to spread it evenly; this ensures every slice has an even distribution of filling.
Bake to Perfection: Place the pie in your preheated oven and bake for 50-60 minutes until set in the center. A toothpick inserted should come out clean when it’s ready.
Cool & Serve: Allow your Purple Sweet Potato Pie to cool completely before slicing. sweet potato muffins This helps set its shape and enhances flavors even more!
Now that you have all these steps down pat, get ready to wow yourself—and everyone else—with this delightful dessert!
[info_box title=”You Must Know”] Purple sweet potato pie is not just a treat for the eyes; it also boasts a unique flavor that dances on your palate. The vibrant color and creamy texture make it a showstopper at any gathering. Plus, its health benefits will impress even the pickiest eaters! [/info_box]
Perfecting the Cooking Process
Start by boiling the purple sweet potatoes until tender, then mash them smoothly. Prepare your crust while they cool, ensuring everything is ready for a seamless bake.
Add Your Touch
Feel free to swap in spices like cinnamon or nutmeg, or add a dash of vanilla extract to enhance the flavor profile of your pie.
Storing & Reheating
Keep any leftover pie covered in the fridge for up to five days. Reheat slices in the oven at 350°F for about 10 minutes to restore its delightful texture.
[info_box title=”Chef’s Helpful Tips”] To achieve the best flavor, use fresh purple sweet potatoes rather than pre-packed ones. Bake your pie crust slightly before filling it to prevent sogginess. Lastly, let your pie cool completely for perfect slicing. [/info_box]
The first time I made purple sweet potato pie, my friends thought I was trying to be fancy. They were pleasantly surprised when it became their new favorite dessert!
FAQ
What can I substitute for regular potatoes?
You can use purple sweet potatoes for an attractive and flavorful twist on traditional recipes.
How do I know when my pie is done baking?
The pie is done when the filling sets and slightly jiggles in the center after baking.
Can I freeze purple sweet potato pie?
Yes, you can freeze it wrapped tightly for up to three months without losing quality.
Purple Sweet Potato Pie
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
Description
Indulge in the vibrant and delightful Purple Sweet Potato Pie, a dessert that combines stunning color with a rich, creamy filling. Perfect for holidays or casual gatherings, this pie is not just a treat for the eyes but also an extraordinary experience for your taste buds. Each slice is a celebration of flavor that will leave your guests asking for more!
Ingredients
- 2 cups purple sweet potatoes (about 2 medium potatoes)
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup full-fat coconut milk
- 1 tsp pure vanilla extract
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 1 prepared pie crust (9-inch)
Instructions
- Preheat your oven to 400°F (200°C). Bake whole purple sweet potatoes until tender, about 45 minutes. Allow them to cool before peeling.
- In a large bowl, mash the cooled sweet potatoes until smooth. Add sugar, butter, coconut milk, eggs, vanilla extract, nutmeg, and cinnamon; mix until combined.
- Roll out the pie crust on a lightly floured surface and place it in a 9-inch pie dish. Trim excess dough if necessary.
- Pour the sweet potato mixture into the crust and spread evenly with a spatula.
- Bake in the preheated oven for 50-60 minutes or until set in the center (a toothpick inserted should come out clean).
- Allow the pie to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 55mg
