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Pumpkin Protein Balls


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  • Author: Yumi Lee
  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x

Description

Pumpkin Protein Balls are the perfect blend of wholesome ingredients and irresistible flavor. These soft, chewy bites combine pure pumpkin puree with protein-packed oats and nut butter to create a nutritious snack that satisfies sweet cravings without guilt. Whether you’re gearing up for a workout or looking for a delightful treat to enjoy while binge-watching your favorite series, these Pumpkin Protein Balls are your go-to solution. Packed with warm spices and optional chocolate chips, they offer a delicious way to stay energized throughout the day!


Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup pure pumpkin puree
  • 1/2 cup nut butter (e.g., almond or peanut)
  • 1/4 cup honey or maple syrup
  • 1 scoop protein powder (vanilla recommended)
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 2 tbsp chia seeds
  • 1/4 cup chocolate chips (optional)

Instructions

  1. In a large bowl, mix together rolled oats, protein powder, chia seeds, cinnamon, and nutmeg until well combined.
  2. Add pure pumpkin puree, nut butter, and honey or maple syrup; stir until the mixture is sticky and smooth.
  3. If desired, fold in chocolate chips for added sweetness.
  4. Roll the mixture into bite-sized balls using your hands.
  5. Place the balls on a lined baking sheet and refrigerate for at least 30 minutes to firm up.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Snack
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball (30g)
  • Calories: 100
  • Sugar: 6g
  • Sodium: 35mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg