Description
Indulge in the delightful fusion of rich pumpkin and sweet chocolate with these Pumpkin Chocolate Chip Muffins. Perfectly fluffy and bursting with flavor, they make an ideal companion for chilly mornings or cozy gatherings. Each muffin is a warm hug for your taste buds, inviting you to savor every bite. Easy to prepare and perfect for sharing, these muffins are sure to become a seasonal favorite.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and a pinch of salt.
- In another bowl, mix pumpkin puree, sugar, eggs, vegetable oil, and vanilla until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently stir in chocolate chips until evenly distributed.
- Fill muffin tins about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg