Description
Indulge in the warm, comforting flavors of Pumpkin Chocolate Chip Cookies. These soft, chewy treats combine the rich essence of pumpkin with luscious chocolate chips, creating a delightful dessert perfect for fall gatherings or cozy nights in. With simple ingredients and easy preparation, you’ll have a batch of these irresistible cookies ready to enjoy in no time!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 2 cups all-purpose flour
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp baking powder
- 2 tsp pumpkin pie spice
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, whisk together pumpkin puree, melted butter, brown sugar, granulated sugar, egg, and vanilla extract until smooth.
- Gradually mix in flour, baking soda, baking powder, pumpkin pie spice, and salt until just combined; do not over-mix.
- Gently fold in chocolate chips until evenly distributed.
- Using a cookie scoop or spoon, drop tablespoon-sized mounds onto prepared baking sheets with space between each cookie.
- Bake for 12-15 minutes or until edges are golden brown while centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg