Description
Experience the bliss of warm, buttery Pull-Apart Garlic Bread, perfectly golden and infused with savory garlic and herbs. This crowd-pleaser is not just a side dish but a delightful centerpiece that elevates any meal, gathering friends and family around the table for unforgettable moments. With ooey-gooey cheese melted between every pull-apart piece, this recipe is as simple to make as it is delicious!
Ingredients
Scale
- 1 loaf Italian or French bread
- 1/2 cup unsalted butter, melted
- 4 cloves fresh garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix melted butter with minced garlic and chopped parsley until well combined.
- Make deep cuts in the bread loaf about 1 inch apart without slicing all the way through.
- Generously baste the garlic butter mixture between each cut.
- Stuff shredded cheese into every crevice of the loaf.
- Bake on a baking sheet for 15-20 minutes until golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 205
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg