Description
Potsticker Stir Fry is a vibrant and flavorful dish that brings together crispy potstickers, fresh vegetables, and aromatic seasonings in one easy-to-make meal. With its delightful crunch and savory filling, this stir fry transforms a busy weeknight dinner into a culinary adventure. Whether you’re cooking for yourself or entertaining friends, this recipe is sure to impress with minimal effort.
Ingredients
Scale
- 1 package (12 oz) frozen pork or chicken potstickers
- 1 cup mixed bell peppers, chopped
- 1 cup broccoli florets
- 1 cup snap peas
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced (for garnish)
- ½ teaspoon red pepper flakes (adjust to taste)
Instructions
- Prep your ingredients by chopping vegetables and mincing garlic and ginger.
- Heat sesame oil in a large skillet over medium-high heat.
- Add frozen potstickers in a single layer; cook for 3-4 minutes until golden brown on one side.
- Toss in the vegetables, garlic, and ginger; stir-fry for about 5 minutes until tender yet crisp.
- Add soy sauce and red pepper flakes; mix well and cook for an additional 2-3 minutes.
- Remove from heat, garnish with green onions, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 330
- Sugar: 5g
- Sodium: 790mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 13g
- Cholesterol: 20mg