Description
Potsticker stir fry is a vibrant and flavorful dish that combines crispy potstickers with colorful vegetables. This quick and easy recipe is perfect for busy weeknights or casual gatherings, bringing an explosion of taste to your dinner table. With just a handful of ingredients, you can whip up a meal that delights the senses and satisfies the palate. Enjoy the delightful fusion of textures as you savor each bite of this delicious stir fry.
Ingredients
Scale
- 12 frozen potstickers (pork, chicken, or vegetable)
- 1 cup bell peppers, sliced (mixed colors)
- 1 cup broccoli florets
- 1 cup carrots, thinly sliced
- 3 cloves garlic, minced
- 3 tablespoons low-sodium soy sauce
- 2 teaspoons sesame oil
- 2 green onions, sliced (for garnish)
Instructions
- Gather all ingredients: slice bell peppers and carrots while removing frozen potstickers from the freezer.
- In a large skillet over medium-high heat, heat 1 tablespoon of oil and sauté minced garlic for about 30 seconds until fragrant.
- Add frozen potstickers to the skillet; cook for 5-7 minutes until golden brown.
- Toss in sliced bell peppers, broccoli florets, and carrots; stir-fry for an additional 3-4 minutes until veggies are tender-crisp.
- Drizzle soy sauce and sesame oil over the mixture; stir well to combine flavors.
- Transfer to a serving plate and garnish with sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (280g)
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg