Description
Savor the irresistible flavors of these homemade potato tacos, featuring buttery Yukon Gold potatoes sautéed to golden perfection and wrapped in warm corn tortillas. Topped with zesty salsa, creamy avocado, and fresh cilantro, these tacos are the ultimate comfort food that will dazzle your taste buds. Perfect for any occasion—whether it’s a casual weeknight dinner or a lively game night with friends—these tacos promise to be a crowd-pleaser!
Ingredients
Scale
- 4 medium Yukon Gold potatoes (about 600g)
- 2 tablespoons olive oil
- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- 8 corn tortillas
- 1 cup fresh cilantro (chopped)
- 1 avocado (sliced)
- ½ cup salsa
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Peel and dice the Yukon Gold potatoes into small cubes. Rinse under cold water and pat dry.
- In a large skillet over medium heat, add olive oil. Once hot, sauté the diced onion until translucent (about 5 minutes). Add minced garlic and cook for another 30 seconds.
- Add the diced potatoes to the skillet along with salt and pepper. Cook until golden brown and crispy, about 15-20 minutes.
- Warm the corn tortillas in a separate skillet over low heat (1-2 minutes per side).
- Assemble each taco by filling a tortilla with the potato mixture, then top with cilantro, avocado slices, salsa, and a squeeze of lime juice.
- Serve immediately while hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 245
- Sugar: 2g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg