Description
Portuguese Custard Tarts, or Pastéis de Nata, are a heavenly treat that combines a flaky pastry shell with a rich, creamy custard filling. Each bite offers a delightful balance of sweet vanilla and caramelized flavor, making them the perfect dessert for any occasion. Whether enjoyed warm or chilled, these tarts are sure to impress your guests and transport you to the charming streets of Portugal.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 4 large egg yolks
- 1 tsp pure vanilla extract
- 1 cinnamon stick (optional)
Instructions
- Preheat your oven to 400°F (200°C). Roll out the puff pastry on a floured surface and cut into circles to fit muffin tins. Press them into the tin to form cups.
- In a saucepan over medium heat, combine milk, heavy cream, sugar, and optional cinnamon stick. Stir until steaming; remove from heat after 5 minutes.
- In a bowl, whisk egg yolks and vanilla extract together. Gradually add the warm milk mixture while whisking continuously.
- Pour the custard into each pastry cup until nearly full.
- Bake for 15-20 minutes until tops are golden brown and puffed. Allow to cool for at least 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Nutrition
- Serving Size: 1 tart (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 125mg