Description
Pomegranate Pistachio Whipped Feta is a vibrant and flavorful dip that combines creamy feta cheese, crunchy pistachios, and the sweet-tart burst of fresh pomegranate seeds. Perfect for any gathering, this easy-to-make spread will impress your guests with its delightful taste and stunning appearance. Serve it with crackers or fresh veggies for an irresistible appetizer that brings joy to every occasion.
Ingredients
Scale
- 8 oz feta cheese
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- 1 tbsp honey
- ½ cup roasted unsalted pistachios, chopped
- ½ cup fresh pomegranate seeds
Instructions
- Prepare Your Ingredients: Gather all ingredients on your countertop.
- Blend the Base: In a food processor, combine feta cheese, olive oil, and lemon juice until smooth.
- Add Sweetness and Crunch: Drizzle in honey while blending; gently fold in chopped pistachios.
- Incorporate Pomegranate Seeds: Mix in pomegranate seeds by hand to keep them intact.
- Taste Test Time: Sample with crackers or veggies and adjust sweetness if needed.
- Serve and Enjoy: Transfer to a serving bowl, garnishing with extra pomegranate seeds and pistachios.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking involved
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 5g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg