Description
Polish Dill Soup is a heartwarming dish that brings comfort and nostalgia to your table. This creamy soup features vibrant fresh dill, tender potatoes, and aromatic chicken broth, creating a delightful balance of flavors. Perfect for chilly days, it’s easy to prepare and serves as an ideal appetizer or main course. Each spoonful is a cozy reminder of family gatherings and festive occasions.
Ingredients
Scale
- 1 bunch fresh dill, chopped
- 2 medium Yukon Gold potatoes, diced (about 2 cups)
- 4 cups low-sodium chicken broth
- 1 medium onion, finely chopped
- 1 medium carrot, chopped (about 1/2 cup)
- 1/2 cup heavy cream (or coconut milk)
- Salt and pepper to taste
- 1 tbsp lemon juice
Instructions
- Prepare your ingredients by washing and chopping the vegetables.
- In a large pot, heat oil over medium heat. Sauté the onions and carrots until soft (about 5 minutes).
- Add the chicken broth and diced potatoes; bring to a gentle boil. Cook for about 10 minutes until potatoes are tender.
- Stir in the fresh dill and simmer for another 5 minutes.
- Reduce heat and mix in the heavy cream, salt, pepper, and lemon juice. Stir until well combined.
- Serve hot in bowls garnished with extra dill if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg