Description
Pistachio Pudding Cookies are a delightful treat that combines creamy pistachio flavor with a soft, chewy texture. Perfect for any occasion, these vibrant green cookies will not only satisfy your sweet tooth but also create cherished memories in the kitchen. Whether you’re baking with friends or family, the nutty aroma and delicious taste will have everyone coming back for seconds!
Ingredients
Scale
- 1 cup pistachio pudding mix
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 3/4 cup chopped pistachios (toasted)
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract until well combined.
- In another bowl, whisk together flour, pistachio pudding mix, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture until just combined; do not overmix.
- Fold in chopped pistachios gently using a spatula.
- Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them evenly.
- Bake for 10-12 minutes or until edges are golden and centers remain soft. Allow cooling on baking sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg