Description
Pistachio Coconut Macaroons are a delightful tropical treat that combines the chewy sweetness of coconut with the nutty flavor of pistachios. Each bite is a celebration of flavors, making them perfect for any occasion—from afternoon tea to festive gatherings. These easy-to-make macaroons are not only visually appealing with their vibrant green hue but also promise to impress your guests and satisfy your cravings.
Ingredients
Scale
- 2 cups unsweetened shredded coconut
- 1 cup shelled pistachios, finely chopped
- 1 cup sweetened condensed milk
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large bowl, combine shredded coconut, chopped pistachios, sweetened condensed milk, vanilla extract, and salt. Mix until well blended.
- Using a tablespoon or cookie scoop, portion the mixture onto the prepared baking sheet, leaving space between each mound.
- Bake for 15-20 minutes until golden brown on top.
- Allow cooling for 10 minutes on the baking sheet before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg