Description
Pineapple Christmas Balls are a delightful holiday treat that encapsulates the flavors of the season. With a creamy, tangy pineapple filling rolled in coconut and nuts, these bite-sized wonders are perfect for festive gatherings or as thoughtful gifts. Easy to make and visually appealing, they add a tropical twist to your dessert table. Impress your guests with these charming bites that are sure to spark joy and nostalgia during your celebrations.
Ingredients
Scale
- 1 cup canned pineapple chunks (drained and lightly mashed)
- 8 oz cream cheese (softened)
- 1 cup sweetened shredded coconut
- 2 cups powdered sugar
- 1/2 cup chopped walnuts or pecans
- 1 tsp vanilla extract
- Maraschino cherries (optional for garnish)
Instructions
- In a large mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in mashed pineapple and shredded coconut until just combined.
- Stir in chopped nuts evenly throughout the mixture.
- Scoop out tablespoon-sized portions and roll into balls; place on a lined baking sheet.
- Refrigerate for at least 30 minutes to firm up before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking
- Cuisine: Holiday/Tropical
Nutrition
- Serving Size: 1 ball (20g)
- Calories: 70
- Sugar: 8g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg