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Pimento Cheese Dip


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  • Author: Yumi Lee
  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x

Description

Pimento Cheese Dip is an irresistible blend of creamy sharp cheddar, tangy pimentos, and a hint of spice that transforms any gathering into a flavorful celebration. Perfect for tailgating, barbecues, or cozy nights in, this versatile dip is easy to make and will have everyone coming back for more. With minimal ingredients and maximum impact, it’s a snack that promises satisfaction in every bite.


Ingredients

Scale
  • 1 cup grated sharp cheddar cheese
  • 1/2 cup softened cream cheese
  • 1/4 cup mayonnaise
  • 1/4 cup chopped pimentos
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp hot sauce (adjust to taste)
  • Salt and pepper to taste

Instructions

  1. In a medium bowl, mix the softened cream cheese and mayonnaise until smooth.
  2. Gently fold in the grated cheddar cheese and chopped pimentos until well combined.
  3. Add Worcestershire sauce, garlic powder, hot sauce, salt, and pepper; mix until evenly distributed.
  4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Serve chilled with crackers or fresh vegetables.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 100
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 15mg