Description
Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate comfort food, perfect for gatherings or cozy nights at home. These gooey treats feature a delightful blend of melted cheese and aromatic garlic, all wrapped in flaky biscuit dough. With their golden-brown exterior and irresistible flavor, they’re sure to impress family and friends alike. Whether served as an appetizer or snack, these cheese bombs will have everyone coming back for more!
Ingredients
Scale
- 1 can (16.3 oz) Pillsbury refrigerated biscuits
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tsp garlic powder
- 4 tbsp butter (melted)
- 1 tsp parsley flakes
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix together shredded cheese and garlic powder until well combined.
- Open the biscuit canister and separate each biscuit into two halves; flatten slightly.
- Place about 1 tablespoon of the cheese mixture in the center of each flattened biscuit half.
- Fold the biscuit over to completely encase the filling, pinching edges to seal tightly.
- Arrange on the prepared baking sheet, brush with melted butter, and bake for 15-20 minutes until golden brown.
- Allow to cool briefly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheese bomb
- Calories: 130
- Sugar: 0g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg