Imagine biting into a warm, gooey cheese bomb, bursting with garlicky goodness and wrapped in flaky dough. These Pillsbury Biscuit Garlic Butter Cheese Bombs are the real MVP of comfort food, perfect for impressing family and friends or for indulging during a cozy night in. crispy shrimp balls The aroma fills your kitchen, making everyone wander in with curious smiles, their noses twitching in anticipation.
Now picture this: a few years back, I whipped these up for a game night with friends. As soon as they took their first bite, the room erupted in applause and laughter. It was like I had single-handedly discovered the culinary equivalent of the Holy Grail! These cheesy delights have since become my go-to recipe for any occasion, whether it’s a casual gathering or a fancy dinner party. pigs in a blanket.
[info_box title=”Why You’ll Love This Recipe”] These Pillsbury Biscuit Garlic Butter Cheese Bombs are incredibly easy to prepare, making them perfect for last-minute snacks. The flavor profile is an irresistible blend of garlic and melted cheese that will have you reaching for more. Their golden-brown exterior offers a stunning visual appeal that will impress anyone at your table. Versatile enough to serve as an appetizer or snack, they adapt to any occasion seamlessly. [/info_box]
I still remember my friends’ reactions when I first made them; it was pure joy on their faces!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pillsbury Biscuits: Use the classic refrigerated variety for that flaky texture everyone loves.
Shredded Cheese: Choose your favorite blend—cheddar adds sharpness while mozzarella provides the gooey stretch.
Garlic Powder: This gives each bite an aromatic kick; fresh garlic works too if you prefer.
Butter: Melted butter makes everything better; it adds richness and helps achieve that golden finish.
Parsley Flakes: A sprinkle adds freshness and a pop of color to your cheese bombs.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures those cheese bombs bake evenly and get perfectly golden brown.
Prepare Your Baking Sheet: Line a baking sheet with parchment paper to prevent sticking. Trust me; nobody wants a sticky situation here.
Mix Up Your Filling: In a bowl, combine shredded cheese and garlic powder. Mix well until all the cheese is coated in garlicky goodness.
Shape Your Biscuits: Open the biscuit canister (a satisfying pop!), then separate each biscuit into two halves. cheesy taco rice Flatten them slightly with your fingers because we need room for all that cheesy filling.
Add the Filling: Spoon about one tablespoon of your cheesy mixture into the center of each flattened biscuit half. Be generous—after all, we want these bombs to explode with flavor!
Seal Them Up: Fold over each biscuit half to encase the filling completely. Pinch the edges tightly to avoid any cheesy escapes during baking.
Bake Your Bombs: Place the filled biscuits on your prepared baking sheet and brush them lightly with melted butter. Bake for about 15-20 minutes until golden brown and bubbling with cheesy goodness.
Once they’re out of the oven, let those beauties cool for just a minute before diving in! Serve them warm and watch as they disappear faster than you can say “Pillsbury Biscuit Garlic Butter Cheese Bombs.” Enjoy every melty bite! For more inspiration, check out this garlic herb roasted veggies recipe.
[info_box title=”You Must Know”] Pillsbury Biscuit Garlic Butter Cheese Bombs are a quick and delightful treat. They offer a fantastic blend of cheesy goodness and buttery flavors, making them perfect for gatherings or snack attacks. The aroma alone will have everyone flocking to the kitchen! [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Prepare the biscuits while melting garlic butter on the stove, ensuring everything is ready for a seamless cooking experience.
Add Your Touch
Feel free to swap the cheese for your favorites like pepper jack or add spices like paprika for extra kick. creamy honey pepper mac and cheese Experiment and discover your personal flavor profile!
Storing & Reheating
Store leftover bombs in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes for best results.
[info_box title=”Chef’s Helpful Tips”] To achieve perfect cheese bombs, ensure biscuits are chilled before baking; this helps maintain their shape. Don’t overfill with cheese, as it may ooze out during baking. Lastly, brush with garlic butter right before serving for an irresistible shine! [/info_box]
The first time I made these, my friends devoured them within minutes! Their delighted faces were priceless, and they even begged for the recipe—now that’s a win!
FAQ
Can I use frozen biscuits for Pillsbury Biscuit Garlic Butter Cheese Bombs?
Yes, frozen biscuits work well; just allow them to thaw slightly before filling.
What cheeses work best in these garlic butter cheese bombs?
Cheddar, mozzarella, or pepper jack all create deliciously gooey results.
How can I make these gluten-free?
Use gluten-free biscuit dough; they’ll still taste fantastic when filled with garlic butter!
Pillsbury Biscuit Garlic Butter Cheese Bombs
- Total Time: 30 minutes
- Yield: Makes about 8 servings 1x
Description
Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate comfort food, perfect for gatherings or cozy nights at home. These gooey treats feature a delightful blend of melted cheese and aromatic garlic, all wrapped in flaky biscuit dough. With their golden-brown exterior and irresistible flavor, they’re sure to impress family and friends alike. Whether served as an appetizer or snack, these cheese bombs will have everyone coming back for more!
Ingredients
- 1 can (16.3 oz) Pillsbury refrigerated biscuits
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tsp garlic powder
- 4 tbsp butter (melted)
- 1 tsp parsley flakes
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix together shredded cheese and garlic powder until well combined.
- Open the biscuit canister and separate each biscuit into two halves; flatten slightly.
- Place about 1 tablespoon of the cheese mixture in the center of each flattened biscuit half.
- Fold the biscuit over to completely encase the filling, pinching edges to seal tightly.
- Arrange on the prepared baking sheet, brush with melted butter, and bake for 15-20 minutes until golden brown.
- Allow to cool briefly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheese bomb
- Calories: 130
- Sugar: 0g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
