Description
Philly Cheesesteak Pasta is a delicious blend of comfort food and classic flavors. This quick and easy dish features al dente pasta mixed with tender beef, sautéed bell peppers, and a creamy cheese sauce that creates a satisfying meal in under 30 minutes. Perfect for weeknight dinners or entertaining guests, it’s a crowd-pleaser that will have everyone asking for seconds!
Ingredients
Scale
- 8 oz penne pasta
- 1 lb thinly sliced ribeye or sirloin
- 1 cup mixed bell peppers (green and red), sliced
- 1 medium sweet yellow onion, diced
- 3 cloves garlic, minced
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 cup beef broth
- Salt, pepper, and Italian seasoning to taste
Instructions
- 1. Cook the Pasta: Boil salted water in a large pot. Add penne and cook until al dente, according to package instructions.
- 2. Sauté Vegetables: In a large skillet over medium heat, add olive oil and sauté diced onions until translucent.
- 3. Add Beef and Peppers: Incorporate thinly sliced beef and bell peppers; cook until beef is browned and veggies are tender (about 5-7 minutes).
- 4. Create Cheese Sauce: Lower heat and blend in cream cheese until melted. Sprinkle cheddar on top until fully melted.
- 5. Combine Pasta with Sauce: Drain the cooked pasta and mix it into the skillet with the cheese sauce until evenly coated.
- 6. Serve: Plate while hot and garnish with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg