Description
Indulge in the rich flavors of Philly Cheesesteak Bowls, a savory twist on the classic sandwich. Juicy ribeye steak mingles with sautéed peppers and onions, all enveloped in gooey melted cheese over a hearty base of rice or crispy fries. This dish is perfect for weeknight dinners or casual gatherings, offering a deliciously satisfying experience that evokes warm memories of family and friends.
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 cup bell peppers, diced (mixed colors)
- 1 medium yellow onion, sliced
- 3 cloves garlic, minced
- 1 cup provolone or cheddar cheese, shredded
- 2 cups cooked rice or fries
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients by slicing the ribeye steak and dicing the bell peppers and onion.
- In a large skillet, heat olive oil over medium-high heat. Sauté onions and bell peppers for about 5-7 minutes until soft.
- Add the ribeye strips and minced garlic to the skillet. Cook for an additional 4-5 minutes until the steak is browned.
- Reduce heat to low and sprinkle cheese evenly over the meat and veggies until melted.
- Serve in bowls over cooked rice or fries; enjoy immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 580
- Sugar: 3g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg