Description
Indulge in the ultimate comfort food with these Philly cheese steak sloppy joes. This deliciously messy dish features a savory blend of ground beef, melted provolone cheese, and sweet sautéed onions and peppers, all piled high on a sturdy bun. Perfect for game nights or casual dinners, this recipe is sure to impress your family and friends with its irresistible flavors and delightful aroma.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium sweet onion, diced
- 1 bell pepper (red or green), diced
- 4 slices provolone cheese
- 1 cup sloppy joe sauce (store-bought or homemade)
- 4 sturdy sandwich buns
Instructions
- Preheat a large skillet over medium heat. Add a splash of oil.
- Sauté the diced onions and bell peppers until soft, about 4 minutes.
- Add the ground beef to the skillet, breaking it apart with a spatula until browned and cooked through. Drain excess fat if needed.
- Stir in the sloppy joe sauce and heat for 3-5 minutes until well combined.
- Layer slices of provolone cheese on top of the beef mixture, covering briefly until melted.
- Assemble by spooning the cheesy beef mixture onto buns and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sloppy joe (180g)
- Calories: 420
- Sugar: 6g
- Sodium: 820mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg