Description
Indulge in the festive joy of Peppermint Bark Brownies, where rich chocolate meets refreshing peppermint for a holiday treat that delights every palate. These fudgy brownies, topped with crushed candy canes, are perfect for cozy gatherings or as a sweet gift. Simple to make and irresistibly delicious, they are bound to be a hit at any occasion!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1/2 cup all-purpose flour
- 1 tsp peppermint extract
- 1/2 cup crushed candy canes (plus extra for topping)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, whisk together the cocoa powder, flour, and a pinch of salt.
- In another bowl, cream the softened butter and granulated sugar until fluffy.
- Beat in the eggs one at a time, followed by the peppermint extract.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Stir in chocolate chips and half of the crushed candy canes, reserving some for topping.
- Spread the batter evenly in the prepared pan and bake for 25-30 minutes until set but soft in the center.
- Let cool before cutting into squares and topping with remaining crushed candy canes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg