Description
Peanut Butter Jelly Bread is a nostalgic delight that brings comfort with each bite. This easy-to-make dish features soft bread smeared with creamy peanut butter and sweet jelly, creating a perfect balance of flavors and textures. Ideal for breakfast or a late-night snack, this classic treat is sure to evoke happy memories while satisfying your cravings.
Ingredients
Scale
- 2 slices soft bread (white or whole grain)
- 2 tablespoons creamy peanut butter
- 2 tablespoons fruit jelly (grape, strawberry, or raspberry)
- Butter (optional, for toasting)
Instructions
- Gather your ingredients and tools: knife for spreading and plate for serving.
- Spread peanut butter evenly over one slice of bread, reaching the edges.
- On the second slice, spread jelly evenly, leaving space around the edges.
- Place the peanut butter slice on top of the jelly slice to form a sandwich.
- For an optional twist, heat a skillet over medium heat and toast each side with a light spread of butter until golden brown (about 2-3 minutes per side).
- Cut into halves or quarters and serve warm.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 310
- Sugar: 12g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg