Description
Indulge in Peanut Butter Chocolate Thumbprint Cookies, where rich chocolate meets creamy peanut butter in every delightful bite. These cookies combine a satisfying crunch with a gooey center, making them perfect for any occasion. Easy to prepare and irresistibly delicious, they are sure to become a favorite for family gatherings or cozy nights at home.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, room temperature
- 1/2 cup creamy peanut butter
- 1 large egg, room temperature
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in peanut butter and then add the egg, beating until smooth.
- Gradually incorporate the dry ingredients until just combined.
- Scoop dough into 1-inch balls on the baking sheets and press your thumb into each to create an indentation.
- Fill each thumbprint with chocolate chips.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg