Description
Peach cobbler is a classic dessert that captures the essence of summer in every bite. With tender, juicy peaches enveloped in a buttery, crumbly topping, this dish is both comforting and indulgent. Perfect for family gatherings or cozy evenings at home, serving it warm with a scoop of vanilla ice cream elevates the experience to pure bliss. Easy to make and always a crowd-pleaser, this peach cobbler will have everyone coming back for more!
Ingredients
Scale
- 4–5 ripe peaches (sliced)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice peaches and toss them with a little cinnamon and sugar if desired.
- In a mixing bowl, combine flour, sugar, baking powder, and salt. Stir well.
- Add melted butter and milk to the dry ingredients; mix until smooth.
- Pour the batter over the prepared peaches in a greased baking dish.
- Bake for 40-45 minutes or until golden brown; a toothpick should come out clean.
- Let cool slightly before serving warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg