Description
Peach Cobbler Pound Cake Twinkles are a delightful fusion of moist pound cake and sweet, juicy peaches, all enhanced by a hint of cinnamon. Each bite offers a comforting taste of summer, making it the perfect treat for any occasion. Easy to prepare and visually stunning, this recipe is ideal for gatherings or cozy evenings at home. Enjoy these soft, buttery bites warm or chilled, and watch them become an instant favorite among family and friends.
Ingredients
Scale
- 2 ripe peaches, diced
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 1 1/2 cups all-purpose flour (sifted)
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, cream together softened butter and sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually add to the wet mixture.
- Fold in the diced peaches gently until evenly distributed.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Allow cooling for about 10 minutes in the pan before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 55mg