Description
Wake up to the comforting aroma of Peach Baked Oatmeal, a delightful dish that combines sweet, juicy peaches with hearty rolled oats. This versatile recipe is perfect for breakfast but can also double as a delicious dessert or snack any time of the day. With its golden, bubbly top and customizable ingredients, it’s sure to become a family favorite. Experience the joy of each bite as you savor this wholesome treat!
Ingredients
Scale
- 2 cups rolled oats
- 2 ripe peaches, diced
- 1 cup milk (dairy or plant-based)
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1 tsp cinnamon
- 1 tbsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C). Grease an 8×8-inch baking dish.
- In a large bowl, mix rolled oats, baking powder, cinnamon, and salt until evenly combined.
- In another bowl, whisk together eggs, milk, honey or maple syrup, and vanilla extract. Pour over dry ingredients and stir gently.
- Fold in diced peaches without squishing them.
- Transfer the mixture into the prepared baking dish and bake for 30-35 minutes until golden brown and set.
- Let cool slightly before cutting into squares and serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 190
- Sugar: 9g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg