When you think of breakfast that feels like a warm hug, Peach Baked Oatmeal steals the show. Imagine waking up to the fragrance of sweet, ripe peaches mingling with hearty oats, creating a cozy aroma that dances through your home, making even the grumpiest morning person smile. Hot Fudge Chocolate Cake Chocolate Chip Zucchini Cookie Bars. For more inspiration, check out this taco stuffed sweet potatoes recipe.
This delightful dish brings back memories of lazy Sunday mornings spent with family around the table. The best part? It’s not just for breakfast anymore; you can enjoy it as a dessert or a snack any time of day. Get ready to experience a flavor explosion that will make your taste buds do a happy dance.
[info_box title=”Why You’ll Love This Recipe”] Peach Baked Oatmeal is incredibly easy to prepare, making it perfect for busy mornings. The sweet and juicy peaches create a deliciously comforting flavor profile. Its golden, bubbly top makes it visually appealing for any brunch gathering. This recipe is versatile enough to be customized with your favorite fruits or nuts. [/info_box]
I once surprised my friends with this dish at a brunch, and their delighted faces were priceless as they devoured every last bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Rolled Oats: Old-fashioned rolled oats work best for that perfect chewy texture everyone loves.
Fresh Peaches: Use ripe peaches for maximum sweetness; frozen ones work too if fresh isn’t available.
Milk: Any milk works here—dairy or plant-based—just choose what you love most.
Eggs: Eggs bind everything together beautifully while adding protein to keep you full.
Honey or Maple Syrup: Your choice of natural sweetener adds just the right touch of sweetness without overpowering the flavors.
Cinnamon: A dash of cinnamon elevates the dish with warmth and spice.
Baking Powder: This helps the oatmeal rise and creates a fluffy texture that’s simply irresistible.
Vanilla Extract: A splash of vanilla brings out all those delightful flavors in the bake.
Salt: Just a pinch helps balance all the sweetness perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat and Prep Your Oven: Start by preheating your oven to 375°F (190°C). Grease an 8×8-inch baking dish with butter or nonstick spray for easy serving later.
Mix Your Dry Ingredients: In a large bowl, combine rolled oats, baking powder, cinnamon, and salt. Stir well until everything’s evenly mixed and aromatic.
Add Your Wet Ingredients: In another bowl, whisk together eggs, milk, honey or maple syrup, and vanilla extract until blended smoothly. Pour this mixture over your dry ingredients and stir gently until just combined.
Fold in Those Juicy Peaches: Carefully fold in diced peaches into your oat mixture. Take care not to squish them too much; we want those glorious peach chunks intact.
Pour and Bake: Transfer the mixture into your prepared baking dish. Spread it evenly and pop it into the oven for about 30-35 minutes until it’s golden brown and set in the middle.
Cool and Serve!: Once baked, let it cool slightly before cutting into squares. Serve warm with additional fresh peach slices or a drizzle of maple syrup on top for an extra treat!
Peach Baked Oatmeal is not just food; it’s an experience that brings comfort and joy with every bite! Panko Crusted Baked Fish.
[info_box title=”You Must Know”] This delightful Peach Baked Oatmeal is not just a breakfast option; it’s a cozy hug in a bowl. The aroma of baked peaches combined with warm oats makes your morning feel like a special occasion. Perfect for meal prepping, it warms up beautifully for busy weekdays. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). Mix dry ingredients, then combine them with wet ones before adding the peach slices. Bake for about 30-35 minutes until golden and set.
Add Your Touch
Feel free to swap peaches for your favorite fruits like apples or berries. You can also add nuts, seeds, or spices like cinnamon for an extra flavor kick. For more inspiration, check out this cinnamon glazed apple fritters recipe.
Storing & Reheating
Store leftover Peach Baked Oatmeal in an airtight container in the fridge for up to five days. Reheat in the microwave or oven until warmed through to enjoy its delightful flavors again.
[info_box title=”Chef’s Helpful Tips”] To achieve the perfect texture, avoid overmixing the batter; it should be slightly lumpy. Using ripe peaches enhances sweetness and flavor, so choose fresh ones! For added creaminess, consider incorporating yogurt into your serving. [/info_box]
I remember the first time I made Peach Baked Oatmeal; my friends were hooked after just one bite! They insisted I share the recipe, and it became our go-to brunch dish. Lemon Glazed Blueberry Bait.
FAQ
Can I use frozen peaches for this recipe?
Yes, frozen peaches work well; just thaw and drain excess water before mixing.
How can I make this oatmeal gluten-free?
Substitute traditional oats with certified gluten-free oats for delicious results.
Can I prepare this oatmeal ahead of time?
Absolutely! Prepare it the night before and bake it fresh in the morning.
Peach Baked Oatmeal
- Total Time: 50 minutes
- Yield: Serves 8
Description
Wake up to the comforting aroma of Peach Baked Oatmeal, a delightful dish that combines sweet, juicy peaches with hearty rolled oats. This versatile recipe is perfect for breakfast but can also double as a delicious dessert or snack any time of the day. With its golden, bubbly top and customizable ingredients, it’s sure to become a family favorite. Experience the joy of each bite as you savor this wholesome treat!
Ingredients
- 2 cups rolled oats
- 2 ripe peaches, diced
- 1 cup milk (dairy or plant-based)
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1 tsp cinnamon
- 1 tbsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C). Grease an 8×8-inch baking dish.
- In a large bowl, mix rolled oats, baking powder, cinnamon, and salt until evenly combined.
- In another bowl, whisk together eggs, milk, honey or maple syrup, and vanilla extract. Pour over dry ingredients and stir gently.
- Fold in diced peaches without squishing them.
- Transfer the mixture into the prepared baking dish and bake for 30-35 minutes until golden brown and set.
- Let cool slightly before cutting into squares and serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 190
- Sugar: 9g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
