Description
Indulge in the ultimate comfort food with this mouthwatering Patty Melt Pizza. Combining the flavors of a classic patty melt with a cheesy pizza twist, each slice offers a crispy crust topped with savory ground beef, caramelized onions, and melty American cheese. Perfect for game nights or casual gatherings, this dish is sure to impress friends and family alike!
Ingredients
Scale
- 1 lb ground beef (lean)
- 1 large sweet onion (thinly sliced)
- 2 cups pizza dough (store-bought or homemade)
- 8 oz American cheese (sliced)
- 2 tbsp mustard
- 2 tbsp butter (for cooking and greasing)
Instructions
- Prep Ingredients: Gather all ingredients and chop onions finely.
- Cook Onions: In a skillet over medium heat, melt butter and add onions. Cook until golden brown, about 10 minutes.
- Brown Beef: Push onions aside; add ground beef to the skillet. Cook until browned and fully cooked, approximately 5-7 minutes.
- Add Flavor: Stir in mustard, salt, and pepper; cook for an additional minute.
- Assemble Pizza: Roll out pizza dough on a baking sheet. Spread the beef mixture evenly over it and layer with American cheese slices.
- Bake: Preheat oven to 450°F (230°C) and bake for 12-15 minutes until cheese is bubbly and crust is golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 280
- Sugar: 2g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg