Description
Celebrate with these vibrant Patriotic Chocolate Chip Cookies that combine the classic flavors of warm, gooey chocolate with a festive splash of color. Perfect for gatherings like the Fourth of July or simply satisfying a sweet craving, these cookies are easy to make and sure to impress. With a delightful aroma wafting through your kitchen, each bite offers a heavenly blend of rich chocolate and buttery goodness.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 tsp pure vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- Red, white, and blue sprinkles (for decoration)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined.
- Fold in chocolate chips gently.
- Drop rounded tablespoons of dough onto lined baking sheets. Bake for 10-12 minutes until golden around edges but soft in centers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg