Description
Pasta chips are the ultimate snack combining the comfort of pasta with a satisfying crunch. Perfect for gatherings or cozy movie nights, these golden bites are seasoned to perfection and pair wonderfully with your favorite dips. Easy to prepare and packed with flavor, once you try them, they’ll become your new go-to treat!
Ingredients
Scale
- 2 cups cooked pasta (such as penne or rotini)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/4 cup grated Parmesan cheese
- Salt & pepper to taste
- Dipping sauce (optional)
Instructions
- Preheat oven to 400°F (200°C) and line baking sheets with parchment paper.
- Boil pasta until al dente (7-9 minutes), drain, and cool slightly.
- In a mixing bowl, toss cooled pasta with olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Add grated Parmesan and mix well.
- Spread the pasta in a single layer on prepared baking sheets.
- Bake for 15-20 minutes until golden brown, flipping halfway through for even cooking.
- Cool slightly before serving with your choice of dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg