Description
Parmesan Garlic Bacon Cheeseburger Lasagna is a mouthwatering twist on classic comfort food, combining layers of rich cheese, savory ground beef, crispy bacon, and zesty garlic. This dish is perfect for family dinners or potlucks, offering an impressive presentation that will leave your guests asking for seconds. With its gooey mozzarella and freshly grated Parmesan, each bite is a delightful explosion of flavor that redefines lasagna as you know it.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz thick-cut bacon
- 2 cups freshly grated Parmesan cheese
- 9 no-boil lasagna noodles
- 4 garlic cloves, minced
- 3 cups marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded whole milk mozzarella cheese
Instructions
- In a skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside, retaining some fat in the pan.
- Brown the ground beef in the same skillet until fully cooked; drain excess fat.
- Stir in minced garlic and cook until fragrant (about 30 seconds). Add marinara sauce and let simmer.
- In a bowl, combine ricotta cheese with half of the Parmesan; season with salt, pepper, and herbs.
- In a baking dish, layer marinara sauce, noodles, ricotta mixture, bacon bits, ground beef, and mozzarella cheese. Repeat layers until ingredients are used up.
- Preheat oven to 375°F (190°C). Cover with foil and bake for 25 minutes. Remove foil, sprinkle remaining Parmesan on top, and bake uncovered for another 15 minutes.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 540
- Sugar: 6g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg