There’s nothing quite like waking up on a Sunday morning to the sweet aroma of vanilla and cinnamon wafting through the air. Imagine pulling apart a warm slice of overnight baked French toast, its fluffy texture melting in your mouth while rich maple syrup drizzles down. cinnamon bread for breakfast This delightful dish is not just breakfast; it’s an experience that transforms lazy mornings into joyous feasts.
I still remember the first time I made this magical dish for my family. We gathered around the table, and their eyes lit up as they took their first bites. indulgent dessert options Laughter and chatter filled the room, and I realized then that this overnight baked French toast could make any dull day feel festive.
[info_box title=”Why You’ll Love This Recipe”] This overnight baked French toast is incredibly easy to prepare, making it perfect for busy mornings. The rich flavors of cinnamon and vanilla create a delightful taste experience for everyone. Visually appealing with its golden-brown top, it stands out on any breakfast table. It’s versatile enough to customize with fruits or nuts, making it a go-to recipe for any occasion. [/info_box]
My friends still rave about that breakfast, claiming it was so good they nearly fought over the last piece!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Bread: A sturdy loaf like challah or brioche works best for soaking up all the delicious flavors.
Eggs: Large eggs are essential; they create a rich custard-like texture when mixed with milk.
Milk: Whole milk adds creaminess, but feel free to use your favorite alternative if you prefer. savory sausage rolls.
Cinnamon: Freshly ground cinnamon enhances flavor; it’s the secret superhero of this recipe.
Vanilla Extract: Pure vanilla extract brings warmth and depth to each bite, adding that irresistible aroma.
Maple Syrup: Opt for real maple syrup instead of pancake syrup for an authentic sweet finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Baking Dish: Start by greasing a 9×13-inch baking dish with butter or nonstick spray to prevent sticking. This step makes cleanup much easier later on.
Whisk Up the Custard: In a large bowl, whisk together eggs, milk, cinnamon, and vanilla until well combined—about 1 minute should do! The mixture should look creamy and inviting.
Layer It Up: Take your bread slices and arrange them in rows within the greased dish. Pour the egg mixture evenly over the bread layers, ensuring each piece gets soaked well.
Let It Rest Overnight: Cover your baking dish tightly with plastic wrap and let it sit in the refrigerator overnight. This step allows all those yummy flavors to meld beautifully!
Bake to Perfection: Preheat your oven to 350°F (175°C). Remove plastic wrap from baking dish and bake uncovered for 45-50 minutes until golden brown. The delightful aroma will fill your kitchen!
Syrup It Up!: Once baked, let it cool slightly before drizzling warm maple syrup over each serving. fresh fruit dessert pairing Serve hot with fresh fruit if desired for a vibrant touch!
Enjoy every bite of this heavenly overnight baked French toast—it’s bound to become a beloved weekend tradition! For more inspiration, check out this cozy pumpkin wild rice soup recipe.
[info_box title=”You Must Know”] Overnight baked French toast is a game changer for brunch. It combines convenience and deliciousness, allowing flavors to meld overnight. Imagine waking up to the sweet aroma wafting through your kitchen—pure bliss! Enjoy it with maple syrup or fresh fruits for a delightful treat. [/info_box]
Perfecting the Cooking Process
To achieve the best results, prepare the mixture the night before, let it soak in the fridge, and bake it in the morning for a golden, fluffy delight.
Add Your Touch
Feel free to swap out bread types, add spices like nutmeg or cinnamon, or throw in some berries for extra flavor and texture.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F until warmed through.
[info_box title=”Chef’s Helpful Tips”] When making overnight baked French toast, use day-old bread for better absorption of egg mixture. If you want extra sweetness, consider adding a sprinkle of powdered sugar when serving. Lastly, don’t skip the toppings—fresh fruit or whipped cream makes it irresistible! [/info_box]
Sharing my first experience making this dish was unforgettable; my friends devoured it within minutes and begged for seconds!
FAQ
Can I use any type of bread for overnight baked French toast?
Yes, sturdy breads like challah or brioche work best for soaking up the egg mixture.
How long should I let it soak before baking?
Letting it soak overnight ensures maximum flavor and perfect texture when baked.
Can I make this recipe gluten-free?
Absolutely! Use gluten-free bread to enjoy this delicious breakfast without worry.
Overnight Baked French Toast
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
Description
Wake up to the irresistible aroma of vanilla and cinnamon with this Overnight Baked French Toast. Perfect for lazy weekends, this dish features fluffy slices of bread soaked in a rich custard, baked to golden perfection, and drizzled with warm maple syrup. Easy to prepare and customizable with your favorite fruits or nuts, it’s not just breakfast; it’s a delightful experience that brings family and friends together.
Ingredients
- 1 loaf challah or brioche bread (about 12 slices)
- 6 large eggs
- 2 cups whole milk
- 2 tsp ground cinnamon
- 2 tsp pure vanilla extract
- 1/2 cup real maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together eggs, milk, cinnamon, and vanilla until creamy.
- Arrange the bread slices in the baking dish and pour the egg mixture evenly over them.
- Cover with plastic wrap and refrigerate overnight.
- In the morning, bake uncovered for 45-50 minutes until golden brown.
- Serve warm with maple syrup drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 180mg
