Description
Oreo Stuffed Cookies are the ultimate indulgence, combining a warm, chewy chocolate chip cookie exterior with a delightful surprise of creamy Oreo filling inside. Perfect for any occasion, these cookies are easy to make and guaranteed to impress family and friends. With each bite, you’ll experience an explosion of flavors that will transport you to cookie heaven. Get ready to satisfy your sweet tooth with this irresistible treat!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (light)
- 1 tablespoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup semi-sweet chocolate chips
- 12 Oreos (regular or double stuff)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Gradually mix in the all-purpose flour and baking soda until just combined; avoid overmixing.
- Fold in the semi-sweet chocolate chips.
- Take about two tablespoons of dough, flatten it in your palm, place an Oreo in the center, and wrap the dough around it completely.
- Bake for 10–12 minutes until edges are golden but centers look soft. Let cool slightly before enjoying.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg