There’s something undeniably magical about the moment when you break into a warm, gooey Oreo stuffed cookie. The rich aroma of baked dough mingling with the sweet scent of chocolate is enough to make anyone forget about their troubles. Imagine biting into a soft, chewy cookie that reveals a creamy, dreamy Oreo center. It’s like finding a surprise party in your mouth!
I remember the first time I made these Oreo stuffed cookies for my family. The look on their faces as they took that first bite was priceless, and let’s just say there were no leftovers. These cookies are perfect for any occasion from cozy movie nights to birthday celebrations, guaranteed to impress even the pickiest dessert lovers. Festive Cranberry Poke Cake Get ready for an explosion of flavors that will have you dreaming of cookie heaven.
[info_box title=”Why You’ll Love This Recipe”] These Oreo stuffed cookies are incredibly easy to make and require minimal ingredients. The flavor profile combines classic chocolate chip and creamy Oreo goodness in every bite. Visually, they are stunning with the contrast of dark cookie dough and white cream filling. Versatile enough for any occasion, they cater to both kids and adults alike.[/info_box]
I once whipped up a batch of these cookies for a neighborhood cookout, and my friends declared them “life-changing.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish: Savory Breakfast Pizza.
Unsalted Butter: Softened butter helps create a rich texture; don’t skip this step for the best results.
Granulated Sugar: Adds sweetness and contributes to that irresistible chewy texture; adjust based on your taste.
Brown Sugar: This adds moisture and depth of flavor; I prefer light brown sugar for balance.
Vanilla Extract: Opt for pure vanilla extract if possible; it enhances all flavors beautifully. For more inspiration, check out this caramel apple puff pastry recipe.
All-Purpose Flour: Standard flour works best here; be sure to measure correctly for perfect cookies.
Baking Soda: This ingredient is essential for helping the cookies rise properly; fresh baking soda is key.
Chocolate Chips: Use semi-sweet or dark chocolate chips for an extra chocolatey experience; mix in some white chocolate chips if you’re feeling adventurous.
Oreos: The star of the show! Choose your favorite variety—regular or double stuff—for extra creaminess.
The full ingredients list, including measurements, is provided in the recipe card directly below. Quick Cinnamon Roll Recipe.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper while you prepare the cookie dough.
Create the Cookie Dough Base: In a large bowl, cream together softened unsalted butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy. You should see tiny air bubbles forming.
Add Dry Ingredients Carefully: Gradually mix in all-purpose flour and baking soda until just combined. Avoid overmixing to keep those cookies tender.
Toss in Chocolate Chips: Fold in semi-sweet chocolate chips gently using a spatula. Make sure every bite has that delightful chocolatey goodness.
Stuff Those Oreos!: Take about two tablespoons of cookie dough, flatten it in your palm, place an Oreo in the center, then wrap the dough around it completely. Ensure it’s fully sealed so no Oreo peeks out.
Bake Until Golden Brown: Place the cookie balls on the prepared baking sheets about two inches apart. Bake for 10–12 minutes or until edges are slightly golden but centers look soft. Remove from oven and let them cool slightly before indulging.
Now that you’ve mastered these incredible Oreo stuffed cookies, get ready for compliments galore! Whether you share them at gatherings or keep them all to yourself (no judgment here), you’re going to fall head over heels for these treats. Happy baking! For more inspiration, check out this copycat Nutter Butters recipe recipe.
[info_box title=”You Must Know”] These Oreo Stuffed Cookies are a game-changer! The decadent filling combined with the cookie exterior creates a delightful treat that everyone will love. Pair them with milk for a nostalgic experience, or enjoy them with coffee for an adult twist. [/info_box]
Perfecting the Cooking Process
Start by creaming butter and sugars until fluffy, then slowly mix in dry ingredients. Bake at 350°F for about 10-12 minutes or until golden. Peanut Butter Chocolate Cookies This sequence ensures your cookies are perfectly chewy and delicious every time.
Add Your Touch
Feel free to swap regular Oreos for mint or double-stuffed versions. Add chocolate chips or nuts for extra crunch, and consider drizzling melted chocolate on top for a gourmet finish!
Storing & Reheating
Store these cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for 10-15 seconds to restore their gooey center without losing that fresh-baked taste.
[info_box title=”Chef’s Helpful Tips”] Use room temperature butter for easier mixing and better texture. Avoid overbaking; they should still look slightly underdone when you take them out. Finally, let them cool on the baking sheet briefly before transferring to wire racks for perfect cooling. [/info_box]
The first time I made Oreo Stuffed Cookies, my friends devoured them within minutes! Their delighted faces made all the effort worthwhile, creating a sweet memory I’ll cherish forever.
FAQ
Can I use any type of cookie dough?
Absolutely! You can use any favorite cookie dough recipe as the base.
How do I prevent the cookies from spreading too much?
Chill the dough for 30 minutes before baking to help maintain shape.
Can I freeze these cookies after baking?
Yes! They freeze well; just store them in an airtight container between layers of parchment paper.
Oreo Stuffed Cookies
- Total Time: 32 minutes
- Yield: About 12 servings 1x
Description
Oreo Stuffed Cookies are the ultimate indulgence, combining a warm, chewy chocolate chip cookie exterior with a delightful surprise of creamy Oreo filling inside. Perfect for any occasion, these cookies are easy to make and guaranteed to impress family and friends. With each bite, you’ll experience an explosion of flavors that will transport you to cookie heaven. Get ready to satisfy your sweet tooth with this irresistible treat!
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (light)
- 1 tablespoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup semi-sweet chocolate chips
- 12 Oreos (regular or double stuff)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Gradually mix in the all-purpose flour and baking soda until just combined; avoid overmixing.
- Fold in the semi-sweet chocolate chips.
- Take about two tablespoons of dough, flatten it in your palm, place an Oreo in the center, and wrap the dough around it completely.
- Bake for 10–12 minutes until edges are golden but centers look soft. Let cool slightly before enjoying.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
