Description
One-Pot Gnocchi Chicken Pot Pie is a comforting dish that combines tender chicken, soft gnocchi, and colorful vegetables in a creamy sauce. Perfect for chilly evenings or busy weeknights, this easy recipe transforms your kitchen into a haven of delightful aromas and flavors. With minimal cleanup required, you can spend more time enjoying the meal with family and friends.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs), diced
- 16 oz potato gnocchi (fresh or frozen)
- 1 cup mixed vegetables (carrots, peas, corn)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried thyme
- 1 tbsp fresh parsley, chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned (5-7 minutes).
- Stir in minced garlic and mixed vegetables; cook until softened (3-4 minutes).
- Add chicken broth and heavy cream; bring to a gentle simmer while stirring.
- Toss in gnocchi and let simmer for about 5-7 minutes until they float to the top.
- Season with salt, pepper, thyme, and parsley as needed. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 480
- Sugar: 6g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg