Description
Warm up your evenings with a delightful bowl of One Pot French Onion Pasta. This comforting dish features perfectly caramelized onions and creamy Parmesan cheese enveloping tender pasta, creating an unforgettable flavor experience. Ideal for weeknight dinners or special gatherings, this recipe delivers rich taste without the hassle of multiple pots to clean. Get ready to impress your family and friends with this easy yet elegant meal!
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 2 large sweet onions, sliced
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tsp fresh thyme leaves
- 2 tbsp olive oil or butter
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add sliced onions and cook until golden brown, about 15-20 minutes, stirring occasionally.
- Stir in minced garlic and fresh thyme; cook for an additional minute until fragrant.
- Pour in beef broth and uncooked pasta; bring to a gentle boil. Reduce heat to simmer for 10-12 minutes until pasta is al dente.
- Stir in heavy cream and Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
- Serve immediately, garnished with extra thyme or grated cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One Pot Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 740mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg