Description
Experience the ultimate comfort food with this One-Pot Cheeseburger Macaroni. Creamy and cheesy, this dish combines savory ground beef, gooey cheddar, and perfectly cooked elbow macaroni in a single pot. Perfect for busy weeknights or cozy family gatherings, it promises smiles around the dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef along with the chopped onion and minced garlic until onions are translucent.
- Stir in the uncooked macaroni and milk, bringing the mixture to a gentle boil while stirring frequently.
- Add Dijon mustard, Worcestershire sauce, salt, and pepper; mix until well combined.
- Reduce heat and sprinkle shredded cheddar cheese on top. Cover and let sit for about 5 minutes until the cheese is melted.
- Stir everything together before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg