Description
One-Pan Creamy Garlic Butter Chicken & Egg Noodles is the ultimate comfort food, delivering tender chicken in a rich, creamy sauce paired with perfectly cooked egg noodles. This dish is not only delicious but also incredibly easy to prepare and clean up, making it ideal for busy weeknights or special gatherings. With minimal ingredients and maximum flavor, this recipe is sure to become a family favorite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 8 oz wide egg noodles
- 1 cup low-sodium chicken broth
- Salt and pepper, to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C). In a large oven-safe skillet, melt the butter over medium heat.
- Season the chicken breasts with salt and pepper. Sear in the skillet for about 5 minutes per side until golden brown. Remove and set aside.
- Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Pour in heavy cream and chicken broth while scraping any browned bits from the pan.
- Stir in uncooked egg noodles, ensuring they are well coated in the sauce.
- Place the seared chicken on top of the noodle mixture and transfer to the oven.
- Bake for 20-25 minutes until the noodles are tender and chicken is cooked through.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 620
- Sugar: 3g
- Sodium: 620mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 150mg