There’s something utterly delightful about the aroma of One-Pan Creamy Garlic Butter Chicken & Egg Noodles wafting through your kitchen. Picture this: tender chicken bathed in a luscious, creamy sauce, mingling with perfectly cooked egg noodles that eagerly soak up every bit of flavor. Garlic butter steak bites It’s a dish that hugs you from the inside, making it the ultimate comfort food for any occasion, whether it’s a cozy night in or a gathering with friends. For more inspiration, check out this Texas Roadhouse Butter Chicken recipe.
Thinking back to when I first made this dish, I can still hear my friends raving about it. The empty plates and satisfied sighs told me everything I needed to know. It’s perfect for those moments when you need to impress without spending hours in the kitchen. Trust me, once you taste this creamy delight, you’ll be dreaming of it for days!
[info_box title=”Why You’ll Love This Recipe”] This one-pan wonder offers effortless preparation and cleanup while delivering an explosion of flavors in every bite. Its creamy sauce is a crowd favorite and looks stunning on the dinner table. Plus, it’s versatile enough to customize with your favorite veggies or proteins! [/info_box]
I remember one time when I served this dish at a small gathering; my friend exclaimed that they could eat it every day!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts, depending on how many hungry mouths you’re feeding.
Fresh Garlic: Choose firm garlic cloves for maximum flavor; they’re the heart of this creamy sauce.
Butter: Opt for unsalted butter to control the saltiness and enhance the creaminess.
Heavy Cream: This ingredient is essential for that luxurious, silky texture that makes everyone swoon.
Egg Noodles: Use wide egg noodles; they hold onto the sauce beautifully and add an inviting texture.
Chicken Broth: Low-sodium chicken broth helps build flavor without overwhelming the dish.
Salt and Pepper: Simple seasonings that elevate all the flavors; don’t skip them!
Parsley: Fresh parsley adds a pop of color and freshness to this rich dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 400°F (200°C). Grab a large skillet or pan that can go from stovetop to oven. Melt butter over medium heat until bubbly but not brown.
Add Chicken to Sear: Season your chicken breasts generously with salt and pepper before placing them in the hot pan. Sear until golden brown on both sides, roughly 5 minutes per side.
Sauté Garlic: Toss in minced garlic after removing the chicken. Stir until fragrant—about 30 seconds—and watch out for those lingering aromas that will have everyone flocking to your kitchen!
Add Creamy Goodness: Pour in heavy cream and chicken broth while scraping up any brown bits from the bottom of the pan. These bits are pure flavor magic!
Toss in Egg Noodles: Add uncooked egg noodles directly into the creamy mixture. Stir well to ensure even coverage as they cook—no one likes soggy noodles.
Bake Until Perfect: Return seared chicken breasts on top of the noodle mixture and transfer your skillet to the oven. Bake for about 20-25 minutes until noodles are tender and chicken is cooked through.
Garnish and Serve: Remove from oven and sprinkle freshly chopped parsley over the top for a pop of color. Serve immediately while it’s hot and creamy—your guests will thank you!
This One-Pan Creamy Garlic Butter Chicken & Egg Noodles recipe is sure to become your new go-to dish! Enjoy every savory bite! Sweet chili chicken recipe.
[info_box title=”You Must Know”] This One-Pan Creamy Garlic Butter Chicken & Egg Noodles is a game changer for busy weeknights. The rich aroma of garlic wafting through your kitchen will make everyone rush to the dinner table. Plus, the one-pan aspect means less cleanup and more time to relax! [/info_box]
Perfecting the Cooking Process
Start by searing the chicken in butter until golden brown, then add garlic and cook the egg noodles in the same pan. This maximizes flavor while keeping cooking simple and efficient.
Add Your Touch
Feel free to swap chicken for shrimp or tofu for a twist. Add greens like spinach or broccoli for extra nutrition and color, making your dish even more vibrant.
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat gently on low heat in a skillet, adding a splash of broth or cream to maintain creaminess.
[info_box title=”Chef’s Helpful Tips”] Always let chicken rest after cooking for juiciness. Use high-quality pasta for better texture. Don’t skip the garlic; it’s what makes this dish shine! [/info_box]
Sharing this recipe reminds me of my sister’s first attempt at cooking. She forgot the garlic and ended up with bland noodles, earning her some playful teasing from family members!
FAQ
What can I use instead of egg noodles?
You can substitute egg noodles with any pasta you prefer, such as fettuccine or penne.
Can I make this dish dairy-free?
Yes, use coconut cream and dairy-free butter for a delicious dairy-free version.
How long does it take to prepare this meal?
This One-Pan Creamy Garlic Butter Chicken & Egg Noodles takes about 30 minutes to prepare and cook. Creamy chicken fettuccine alfredo. Crispy mozzarella sticks.
One-Pan Creamy Garlic Butter Chicken & Egg Noodles
- Total Time: 35 minutes
- Yield: Serves 4
Description
One-Pan Creamy Garlic Butter Chicken & Egg Noodles is the ultimate comfort food, delivering tender chicken in a rich, creamy sauce paired with perfectly cooked egg noodles. This dish is not only delicious but also incredibly easy to prepare and clean up, making it ideal for busy weeknights or special gatherings. With minimal ingredients and maximum flavor, this recipe is sure to become a family favorite!
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 8 oz wide egg noodles
- 1 cup low-sodium chicken broth
- Salt and pepper, to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C). In a large oven-safe skillet, melt the butter over medium heat.
- Season the chicken breasts with salt and pepper. Sear in the skillet for about 5 minutes per side until golden brown. Remove and set aside.
- Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Pour in heavy cream and chicken broth while scraping any browned bits from the pan.
- Stir in uncooked egg noodles, ensuring they are well coated in the sauce.
- Place the seared chicken on top of the noodle mixture and transfer to the oven.
- Bake for 20-25 minutes until the noodles are tender and chicken is cooked through.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 620
- Sugar: 3g
- Sodium: 620mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 150mg
