Description
Indulge in the comforting flavors of One-Pan Chicken with Buttered Noodles, where juicy chicken breasts are seared to perfection and tossed with rich, buttery egg noodles. This easy-to-make dish is perfect for busy weeknights or special gatherings, offering a delightful blend of savory herbs and creamy Parmesan cheese.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz egg noodles
- 6 tbsp butter
- 4 cloves garlic, minced
- 3 cups low-sodium chicken broth
- 1 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Gather and prep all ingredients.
- In a large skillet over medium heat, melt butter until bubbly. Season chicken breasts with salt and pepper; sear until golden brown on both sides (about 5 minutes per side).
- Add minced garlic and dried herbs to the skillet. Cook for about 1 minute until fragrant.
- Pour in chicken broth and bring to a boil. Add egg noodles directly into the broth and stir occasionally until cooked (about 7 minutes).
- Reduce heat and stir in freshly grated Parmesan cheese until melted.
- Serve hot, garnished with additional herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 580
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 115mg