The aroma of sizzling chicken wafts through the air, a tantalizing promise of comfort and satisfaction. Picture this: tender chicken breasts, glistening with a buttery sauce, nestled atop a bed of rich, savory noodles. perfect pairing with chicken This is not just any dish; it’s One-Pan Chicken with Buttered Noodles—a culinary hug that warms your soul and fills your belly. For more inspiration, check out this Crockpot Kung Pao Chicken recipe.
Now, imagine gathering around the dinner table with family or friends, laughter bouncing off the walls as you serve this delightful creation. The flavors are vibrant yet comforting, making it perfect for cozy weeknights or special gatherings. great for sandwich lovers Get ready to embark on an unforgettable flavor journey that will have everyone asking for seconds!
[info_box title=”Why You’ll Love This Recipe”] This One-Pan Chicken with Buttered Noodles offers effortless preparation, making it ideal for busy weeknights. The rich flavors will leave you craving more every time you make it. Its visual appeal with golden noodles and juicy chicken makes it a showstopper at any dinner table. Versatile enough to adapt to whatever veggies you have on hand or to serve as leftovers for lunch. [/info_box]
One memorable evening, I prepared this dish for my family after a long day at work. The smiles on their faces as they dove into their plates were priceless, proving once again that good food brings people together.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: vegetable side dish option.
Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for a hearty meal; adjust based on your hungry crowd.
Egg Noodles: The star of the show! These cook quickly and soak up all that buttery goodness.
Butter: A generous amount is key here—richness is essential for flavor and texture.
Garlic: Fresh garlic adds an aromatic punch; skip the powdered stuff if possible.
Chicken Broth: Opt for low-sodium broth to control the saltiness while enhancing flavor.
Dried Italian Herbs: A blend of oregano, basil, and thyme elevates the dish without overwhelming it.
Salt and Pepper: Essential seasonings that bring out the best in every ingredient.
Parmesan Cheese: Freshly grated is best—this adds a creamy finish that’s simply irresistible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare yourself for a cooking adventure that will impress everyone at your table.
Prep Your Ingredients: Gather all your ingredients first to streamline your cooking experience. Chop garlic finely while measuring out your broth and spices.
Sear the Chicken: In a large skillet over medium heat, melt butter until bubbly. Add chicken breasts seasoned with salt and pepper; cook until golden brown on both sides.
Add Garlic & Herbs: Once chicken is browned, toss in minced garlic and dried herbs. Cook until fragrant—about 1 minute—making sure not to burn the garlic!
Pasta Time!: Pour in chicken broth and bring to a boil. Add egg noodles directly into the broth, stirring occasionally until noodles are cooked through.
Finish with Parmesan: Reduce heat and stir in freshly grated Parmesan cheese until melted. This adds an irresistible creaminess that ties everything together beautifully.
Serve & Enjoy!: Plate up your One-Pan Chicken with Buttered Noodles hot from the skillet! Garnish with extra herbs if desired for a pop of color. easy chicken dinner option.
With these simple steps, you’ll create a comforting meal perfect for any occasion! Enjoy every bite and don’t forget to share those smiles around the table.
[info_box title=”You Must Know”] This one-pan chicken with buttered noodles simplifies dinner preparation while maximizing flavor. The combination of juicy chicken and creamy noodles creates a comforting meal that everyone will love. Plus, it’s easy to clean up afterward—just one pan means less fuss and more family time. [/info_box]
Perfecting the Cooking Process
Sear the chicken first to lock in flavor, then cook the pasta in the same pan for maximum taste and efficiency.
Add Your Touch
Feel free to swap out the noodles for gluten-free options or add your favorite veggies for extra nutrition and color.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave to avoid drying out.
[info_box title=”Chef’s Helpful Tips”] Always use a meat thermometer to ensure your chicken reaches 165°F for safety. Let the chicken rest before slicing; this keeps it juicy. A splash of lemon juice enhances flavors beautifully. [/info_box]
One time, I made this dish for a gathering, and it vanished faster than I could serve it! Friends went back for seconds, and I basked in their compliments like a proud parent.
FAQ
What can I substitute for egg noodles?
Try using fettuccine or even whole wheat pasta for a healthier option.
Can I use frozen chicken?
Yes, but ensure it’s fully thawed before cooking for even results.
How do I make this dish spicy?
Add red pepper flakes or your favorite hot sauce while cooking for an extra kick.
One-Pan Chicken with Buttered Noodles
- Total Time: 35 minutes
- Yield: Serves 4
Description
Indulge in the comforting flavors of One-Pan Chicken with Buttered Noodles, where juicy chicken breasts are seared to perfection and tossed with rich, buttery egg noodles. This easy-to-make dish is perfect for busy weeknights or special gatherings, offering a delightful blend of savory herbs and creamy Parmesan cheese.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 8 oz egg noodles
- 6 tbsp butter
- 4 cloves garlic, minced
- 3 cups low-sodium chicken broth
- 1 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Gather and prep all ingredients.
- In a large skillet over medium heat, melt butter until bubbly. Season chicken breasts with salt and pepper; sear until golden brown on both sides (about 5 minutes per side).
- Add minced garlic and dried herbs to the skillet. Cook for about 1 minute until fragrant.
- Pour in chicken broth and bring to a boil. Add egg noodles directly into the broth and stir occasionally until cooked (about 7 minutes).
- Reduce heat and stir in freshly grated Parmesan cheese until melted.
- Serve hot, garnished with additional herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 580
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 115mg
