Irresistible One Bowl Peppermint Brownies Recipe

Name: One Bowl Peppermint Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsweetened cocoa powder; 1 cup granulated sugar; ½ cup melted butter; 2 large eggs; 1 cup all-purpose flour; 1 tsp mint extract; ½ cup semi-sweet chocolate chips; ½ cup heavy cream; 1 cup chocolate chips (mix of semi-sweet and dark)

Published: August 8, 2025

by Yumi Lee

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It’s a beautiful day in the neighborhood, and what better way to celebrate than with a batch of One Bowl Peppermint Brownies? Picture this: rich, fudgy brownies infused with the cool zing of peppermint, topped with a decadent layer of chocolate ganache. With every bite, you experience a symphony of flavors that dances on your taste buds and leaves you yearning for more. magical dessert pairing The aroma wafts through your kitchen, drawing everyone in like moths to a flame, and before you know it, the whole family is gathered around for a slice (or three). For more inspiration, check out this Chewy Apricot Energy Balls recipe.

Let’s be real: life can get chaotic, but these One Bowl Peppermint Brownies are here to save the day! Whether you’re hosting a holiday gathering or just need a sweet treat after a long week, these brownies are your trusty sidekick. cherry brownies variation They’re easy to whip up, require minimal cleanup (because who wants to do dishes?), and will have your friends and family cheering for an encore. tropical flapjack treat Trust me; this recipe is one you’ll want to keep in your back pocket!

[info_box title=”Why You’ll Love This Recipe”] These One Bowl Peppermint Brownies are quick and simple to prepare, making them perfect for busy days. The vibrant peppermint flavor pairs beautifully with rich chocolate for an irresistible treat. Their eye-catching appearance makes them ideal for holiday gatherings or any festive occasion. Versatile enough to be served warm or chilled, they will delight everyone! [/info_box]

I remember the first time I made these brownies; my friends devoured them within minutes! The laughter and compliments that followed made it an unforgettable evening.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsweetened Cocoa Powder: Use high-quality cocoa powder for richer chocolate flavor that elevates the brownies.
Granulated Sugar: Regular sugar works best here, creating that perfect sweetness while balancing the bitterness of cocoa.
Butter: Melted butter adds moisture and richness; don’t skimp on quality to ensure maximum flavor!
Large Eggs: Fresh eggs help bind everything together while providing that lovely texture we all crave.
All-Purpose Flour: Standard flour helps structure the brownies without making them too cakey.
Mint Extract: Peppermint extract brings in that refreshing kick; adjust based on how minty you like your brownies!
Semi-Sweet Chocolate Chips: Fold these into the batter for gooey pockets of chocolate goodness throughout.

For the Topping:

Heavy Cream: Use heavy cream for a luscious ganache that makes each brownie feel extra special.
Chocolate Chips: A mix of semi-sweet and dark chocolate creates deep flavors that pair beautifully with peppermint.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking dish with non-stick spray or line it with parchment paper.

Melt Butter and Mix Sugars: In a large mixing bowl, melt butter until it’s smooth. Combine it with granulated sugar and brown sugar until well blended—this should feel like velvety happiness!

Add Eggs and Extracts: Stir in eggs one at a time—watch as they incorporate beautifully into the mixture. Then add mint extract; take a moment to appreciate that intoxicating smell!

Incorporate Dry Ingredients: Sift in cocoa powder, flour, and salt into your wet mixture. Stir gently until just combined; avoid overmixing because nobody likes tough brownies!

Add Chocolate Chips and Pour Batter : Gently fold in semi-sweet chocolate chips—you want those delightful pockets of melted goodness! Pour batter into prepared pan.

Bake Until Perfectly Fudgy : Bake for about 25-30 minutes or until a toothpick comes out with moist crumbs. Let cool before slicing—if you can resist stealing a piece beforehand!

[info_box title=”You Must Know”] One Bowl Peppermint Brownies are a game-changer for quick treats. With minimal cleanup, you can whip them up in no time. The rich chocolate aroma fills your kitchen, making it impossible to wait for them to cool before indulging. [/info_box]

Perfecting the Cooking Process

Start by mixing the dry ingredients first, then add wet ones to ensure even blending. This method prevents clumps and guarantees a silky batter that bakes beautifully.

Add Your Touch

Feel free to swap in dark chocolate or add nuts for a delightful crunch. A sprinkle of sea salt on top elevates these brownies to gourmet status.

Storing & Reheating

Store brownies in an airtight container at room temperature for up to five days. For a warm treat, pop them in the microwave for 15 seconds.

[info_box title=”Chef’s Helpful Tips”] Always use room temperature eggs for better mixing and texture. Avoid overmixing once you add the eggs; this keeps your brownies fudgy and soft. A toothpick should come out with moist crumbs, not completely clean! [/info_box]

Baking these brownies always reminds me of my childhood baking marathons with my grandmother. comfort food pairing Her laughter and love infused every batch, making each bite taste like comfort.

FAQ

Can I use different types of chocolate?

Absolutely! Feel free to experiment with milk or dark chocolate for varied flavors.

What if I don’t have peppermint extract?

You can substitute vanilla extract or omit it entirely for delicious classic brownies.

How should I cut the brownies?

For perfect squares, let them cool completely before cutting with a sharp knife.