Description
No Knead Focaccia Bread is a delightful, easy-to-make bread recipe that requires no kneading, making it perfect for novice bakers and seasoned pros alike. This golden-brown loaf boasts a crispy crust and soft, airy interior, generously infused with high-quality olive oil and aromatic fresh herbs. Whether served as an appetizer, side dish, or enjoyed on its own, this focaccia transforms any meal into a gourmet experience. Get ready to impress your guests with this showstopper that will have everyone coming back for seconds!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 ½ cups warm water (110°F/43°C)
- 2 tsp instant yeast
- 2 tsp salt
- ¼ cup extra virgin olive oil (plus more for greasing)
- 2 tbsp fresh rosemary or thyme
Instructions
- In a large bowl, mix flour, instant yeast, and salt. Gradually add warm water while stirring until well combined; lumps are fine.
- Cover the bowl with plastic wrap and let it rise at room temperature for 12-18 hours until bubbly.
- Preheat the oven to 450°F (232°C) and place an oiled baking pan inside to heat up.
- Transfer the dough to a floured surface, shape into a rectangle without deflating too much.
- Place the dough onto the hot baking sheet, dimple the surface with fingers, drizzle with olive oil, and sprinkle with herbs.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0.3g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 0.8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg