Imagine pulling a golden-brown loaf of No Knead Focaccia Bread from the oven, its surface glistening with olive oil and dotted with fresh herbs. The aroma wafts through your kitchen, teasing your senses and promising a flavor explosion with each bite. pair with Greek chicken casserole This bread is the perfect companion for that family dinner or a cozy night in with friends, where laughter mingles with the scent of baking and anticipation hangs in the air. great for breakfast with sausage casserole.
I remember my first time making No Knead Focaccia Bread; my friends were skeptical at first. But once they took a bite, their eyes lit up like it was Christmas morning! It quickly became our go-to recipe for gatherings, ensuring that even the pickiest eaters had something to rave about. zesty orange chicken recipe Grab your apron because this is one delicious adventure you don’t want to miss!
[info_box title=”Why You’ll Love This Recipe”] No Knead Focaccia Bread is incredibly easy to prepare, making it a perfect starter recipe for any baker. Its delightful flavor profile combines savory herbs and rich olive oil for an unforgettable taste experience. The bread’s rustic appearance will impress anyone at your table, turning simple meals into gourmet feasts. Versatile enough to serve as an appetizer or side dish, it pairs wonderfully with soups, salads, or just on its own! [/info_box]
The moment I pulled my first batch of No Knead Focaccia Bread from the oven, my family couldn’t resist diving in—it was gone before I could snap a photo! For more inspiration, check out this Italian Chop Pasta Salad recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use good quality flour for the best texture; it’s the backbone of this bread.
Warm Water: Ensure it’s warm but not hot; around 110°F (43°C) activates the yeast perfectly.
Instant Yeast: This magical ingredient helps your bread rise without kneading—no fuss involved! enjoy with Italian sausage rigatoni.
Salt: A crucial element for flavor; don’t skip it unless you want bland bread.
Olive Oil: Use extra virgin for richness; it’ll add depth and moisture to your focaccia.
Fresh Herbs: Rosemary or thyme are excellent choices; they elevate the aroma and flavor profiles.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare to embark on a delightful journey into bread-making bliss.
Mixing the Dough: In a large bowl, combine flour, instant yeast, and salt. Gradually add warm water while stirring until combined; don’t worry about lumps—this isn’t pancake batter!
Let It Rise: Cover the bowl with plastic wrap and let it rest at room temperature for 12-18 hours. During this time, your dough will bubble up like magic!
Preheat Your Oven: About 30 minutes before baking, preheat oven to 450°F (232°C). Place a baking pan inside to heat up—this creates steam for a crusty exterior.
Shape Your Focaccia: Generously coat your hands with olive oil and gently transfer the dough onto a floured surface. Stretch and shape into a rectangle without deflating too much.
Add Flavorful Toppings: Transfer dough to an oiled baking sheet. Dimple the surface using your fingers—this creates little pockets for olive oil and toppings! Drizzle more olive oil on top and sprinkle fresh herbs.
Bake It Up!: Place in your preheated oven for about 20-25 minutes until golden brown! The aroma fills your kitchen as you wait—trust me, you’ll have everyone drooling.
Now you have a beautiful loaf of No Knead Focaccia Bread ready to impress friends and family alike! Enjoy every slice straight from the oven or let it cool for sandwiches—the choice is yours!
[info_box title=”You Must Know”] This No Knead Focaccia Bread recipe is not only easy but also incredibly rewarding. The aroma that fills your kitchen will have everyone asking what’s cooking. Perfect for any meal, it’s fluffy and golden, making it a showstopper at the dinner table. [/info_box]
Perfecting the Cooking Process
Start by mixing your ingredients in a bowl, then let the dough rise overnight. When ready, preheat your oven and bake until golden brown. Timing is crucial for that perfect texture.
Add Your Touch
Feel free to experiment with toppings like rosemary, olives, or even cheese. Adding your favorite herbs will make this bread uniquely yours, adding flavor and flair.
Storing & Reheating
Store leftover focaccia in an airtight container at room temperature. To reheat, pop it in a 350°F oven for about 10 minutes for that fresh-baked taste again.
[info_box title=”Chef’s Helpful Tips”] Use high-quality olive oil for a richer flavor; it makes all the difference in enhancing the bread’s taste. Don’t rush the rising process; letting it rest overnight yields fluffier results. Experiment with toppings to truly personalize your focaccia and impress guests. [/info_box]
My first attempt at No Knead Focaccia Bread was a total disaster—until I realized patience really pays off in baking!
FAQ
What is No Knead Focaccia Bread?
No Knead Focaccia Bread is an easy bread recipe that requires no kneading at all.
Can I add herbs to my focaccia?
Absolutely! Fresh or dried herbs enhance the flavor beautifully.
How long does focaccia stay fresh?
Properly stored, focaccia can stay fresh for up to three days at room temperature.
No Knead Focaccia Bread
- Total Time: 40 minutes
- Yield: Makes about 12 servings 1x
Description
No Knead Focaccia Bread is a delightful, easy-to-make bread recipe that requires no kneading, making it perfect for novice bakers and seasoned pros alike. This golden-brown loaf boasts a crispy crust and soft, airy interior, generously infused with high-quality olive oil and aromatic fresh herbs. Whether served as an appetizer, side dish, or enjoyed on its own, this focaccia transforms any meal into a gourmet experience. Get ready to impress your guests with this showstopper that will have everyone coming back for seconds!
Ingredients
- 3 cups all-purpose flour
- 1 ½ cups warm water (110°F/43°C)
- 2 tsp instant yeast
- 2 tsp salt
- ¼ cup extra virgin olive oil (plus more for greasing)
- 2 tbsp fresh rosemary or thyme
Instructions
- In a large bowl, mix flour, instant yeast, and salt. Gradually add warm water while stirring until well combined; lumps are fine.
- Cover the bowl with plastic wrap and let it rise at room temperature for 12-18 hours until bubbly.
- Preheat the oven to 450°F (232°C) and place an oiled baking pan inside to heat up.
- Transfer the dough to a floured surface, shape into a rectangle without deflating too much.
- Place the dough onto the hot baking sheet, dimple the surface with fingers, drizzle with olive oil, and sprinkle with herbs.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0.3g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 0.8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
