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No-Bake Coconut Lime Chia Pudding Bars


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  • Author: Yumi Lee
  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x

Description

Indulge in the tropical delight of No-Bake Coconut Lime Chia Pudding Bars. These creamy, zesty bars are a blissful combination of rich coconut and refreshing lime, perfect for any occasion. Whether you’re hosting a summer barbecue or enjoying a cozy night in, these bars are sure to impress. Best of all, they’re easy to make and packed with nutrients, making them an ideal guilt-free treat!


Ingredients

Scale
  • 1 cup chia seeds
  • 2 cups full-fat coconut milk
  • 23 tablespoons honey or maple syrup (to taste)
  • 1/4 cup freshly squeezed lime juice
  • 1 tablespoon lime zest
  • 1/2 cup granola or toasted coconut flakes (for topping)

Instructions

  1. In a mixing bowl, combine chia seeds, coconut milk, honey (or maple syrup), lime juice, and lime zest. Stir until well mixed.
  2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to thicken.
  3. Line an 8×8-inch baking dish with parchment paper for easy removal.
  4. Pour the thickened chia mixture into the prepared dish and smooth out with a spatula.
  5. While still wet, sprinkle granola or toasted coconut flakes on top for added crunch.
  6. Chill in the refrigerator for an additional 2-3 hours until firm.
  7. Once set, lift out of the dish using the parchment paper and cut into bars.
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 5g
  • Sodium: 10mg
  • Fat: 14g
  • Saturated Fat: 13g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 8g
  • Protein: 4g
  • Cholesterol: 0mg